For those of you who were unable or unwilling to catch the 5:50am bus from Duncan last Friday morning missed a very special treat. The Random Act of Kindness was planned and executed with military precision by our favourate Buss Buddy Dave and his amazing co-buddy Bonny. Everyone was treated to a steaming hot cup of Tim Horton's coffee served by Dave, just the way you wanted it and Bonny followed with delicious homemade bite-sized banana chocolate chip muffins (which, she assured, everyone were entirely healthy). It was worth getting up early. Thanks you so much Dave and Bonny.
Bonny's recipe is posted in the comments.
Bonny's recipe is posted in the comments.
Oatmeal Banana Chocolate Chip Muffins
ReplyDeleteBy Bonnie
12 muffins or 24 mini muffins
350 degree oven, 25 minutes
3 large very ripe bananas, mashed
1/2 cup white sugar
1 egg, beaten
1/3 cup applesauce (I have used a lunch box sized pre-packaged cup - 100ml)
1 tsp. baking soda
1 1/2 tsp baking powder
1 cup all purpose flour (I always use half and half with whole wheat)
1/2 cup oatmeal
1/2 tsp. salt
3/4 cup chocolate chips or min chips
Mash the bananas in a large bowl. Add sugar and mix until well blended. Add in egg and applesauce, and beat together. Without stirring, add the dry ingredients to the bowl. Once they are all added together, stir the dry ingredients a bit, then incorporate into the wet ingredients; you could just use a separate bowl, but why do more dishes? Stir in the chocolate chips.
Spoon into medium sized muffin tins, well greased or lined with liners. Bake for 20 to 25 minutes at 350 degree oven.